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Journal of Spectroscopy
Volume 2018, Article ID 2413874, 10 pages
https://doi.org/10.1155/2018/2413874
Research Article

Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy

1School of Information Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
2Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding, Guangdong Provincial Key Laboratory of Waterfowl Healthy Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China

Correspondence should be addressed to Ling Yang; moc.qq@99793193

Received 3 September 2017; Revised 6 November 2017; Accepted 20 November 2017; Published 7 February 2018

Academic Editor: Vincenza Crupi

Copyright © 2018 Ling Yang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ling Yang, Ting Wu, Yun Liu, et al., “Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy,” Journal of Spectroscopy, vol. 2018, Article ID 2413874, 10 pages, 2018. https://doi.org/10.1155/2018/2413874.