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Journal of Spectroscopy
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Journal of Spectroscopy
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2018
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Article
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Fig 4
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Research Article
Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy
Figure 4
Using the Mahalanobis distance, spectral outliers of beef (a), pork (b), and mutton (c) were identified.
(a)
(b)
(c)