Evaluation of Quality Parameters of Apple Juices Using Near-Infrared Spectroscopy and Chemometrics

Table 1

The soluble solids content (SSC), the titratable acidity (TA), and the ratio of the soluble solids to the titratable acidity (SSC/TA) of the apple juices in the calibration set ( samples).

Parameter	Range	Mean	SD
SSC (°Brix)	11.0–13.6	11.68	0.79
TA (g/L)	4.51–6.09	5.25	0.48
SSC/TA	1.84–2.71	2.24	0.28