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Journal of Spectroscopy
Volume 2018, Article ID 7510647, 9 pages
https://doi.org/10.1155/2018/7510647
Research Article

Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation

Department of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102A, 10000 Zagreb, Croatia

Correspondence should be addressed to Ozren Jović; moc.oohay@civoj_nerzo

Received 26 January 2018; Revised 2 March 2018; Accepted 4 March 2018; Published 8 April 2018

Academic Editor: Jose S. Camara

Copyright © 2018 Ozren Jović et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ozren Jović, Iva Habinovec, Nives Galić, and Marijan Andrašec, “Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation,” Journal of Spectroscopy, vol. 2018, Article ID 7510647, 9 pages, 2018. https://doi.org/10.1155/2018/7510647.