Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation

<div>Garden sage ultrasound maceration, results of UV-Vis measurements. For comparison, the results for 20 hours of conventional maceration are as follows: increase in chlorophylls, 11.4 mg; increase in carotenoids, 1.9 mg; ∆<i>A</i> 415, 0.124; ∆<i>A</i> 370, 0.128; and ∆<i>A</i> 300, 0.601.</div>

Journal of Spectroscopy

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Figure 4: Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation 

Figure 4 | Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation 