Journal of Spectroscopy / 2018 / Article / Tab 1

Research Article

Near Infrared Spectroscopy Based on Supervised Pattern Recognition Methods for Rapid Identification of Adulterated Edible Gelatin

Table 1

Training set and validation set of gelatin samples with six different adulteration levels.

CategoryTraining setValidation setTotal number

Pure edible gelatin91120
4 : 1 adulterated gelatin13720
3 : 2 adulterated gelatin13518
2 : 3 adulterated gelatin13720
1 : 4 adulterated gelatin12618
Pure industrial gelatin15318
Total number7539114

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