Laser-Induced Fluorescence Studies on Some Edible Oils and Aromatic Frankincense Oil Excited by Blue and Violet Diode Lasers at 447 nm and 405 nm

<div>LIF spectra excited by laser at 405 nm: (a) mustard, sesame, olive, and flaxseed oil, (b) rice bran, corn, peanut, and sunflower oil, and (c) aromatic frankincense oil.</div>

Journal of Spectroscopy

fig4

Figure 4

Figure 4: Laser-Induced Fluorescence Studies on Some Edible Oils and Aromatic Frankincense Oil Excited by Blue and Violet Diode Lasers at 447 nm and 405 nm 

Figure 4 | Laser-Induced Fluorescence Studies on Some Edible Oils and Aromatic Frankincense Oil Excited by Blue and Violet Diode Lasers at 447 nm and 405 nm 