Journal of Toxicology / 2011 / Article / Fig 1

Review Article

Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals

Figure 1

Comparative toxicities of pomegranate extract and olive fruit extract towards proliferation of human oral HSC-2 carcinoma cells as quantified with the neutral red assay, a cell viability assay. Data are presented as the mean percent of control ± S.E.M. Data for the pomegranate study are from Weisburg et al. [14] and for the olive fruit extract from Schuck (unpublished).
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