Table of Contents Author Guidelines Submit a Manuscript
Journal of Toxicology
Volume 2011, Article ID 589674, 7 pages
Research Article

Dietary Exposure to Pesticide Residues from Commodities Alleged to Contain the Highest Contamination Levels

Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616, USA

Received 29 November 2010; Accepted 16 March 2011

Academic Editor: Ian Munro

Copyright © 2011 Carl K. Winter and Josh M. Katz. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. Environmental Working Group, “EWG's Shoppers Guide to PesticidesTM,” Environmental Working Group, Washington, DC, USA, 2010,
  2. Environmental Working Group, “EWG's Shoppers Guide Helps Cut Consumer Pesticide Exposure,” Environmental Working Group, Washington, DC, USA, June 2010,
  3. USDA, Pesticide Data Program Progress Report 2008–2010, United States Department of Agriculture, Agricultural Marketing Program, Washington, DC, USA, 2010,
  4. FDA, “FDA Monitoring Program FY 2008,” United States Food and Drug Administration, Washington, DC, USA, October 2010,
  5. J. M. Katz and C. K. Winter, “Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables,” Food and Chemical Toxicology, vol. 47, no. 2, pp. 335–338, 2009. View at Publisher · View at Google Scholar · View at PubMed · View at Scopus
  6. C. K. Winter and F. J. Francis, “Assessing, managing, and communicating chemical food risks,” Food Technology, vol. 51, no. 5, pp. 85–92, 1997. View at Google Scholar
  7. EPA, “Integrated Risk Information System: Methamidophos (CASRN 10265-92-6),” United States Environmental Protection Agency, Washington DC, USA, 2010,
  8. C. K. Winter and S. F. Davis, “Organic foods,” Journal of Food Science, vol. 71, pp. R117–R124, 2006. View at Google Scholar