Research Article
Oxidative Stress and the ER Stress Response in a Murine Model for Early-Stage Alcoholic Liver Disease
Table 1
Composition of ethanol and isocaloric diets. Values are presented as a percentage of the total caloric intake.
| | Parameter | Week 1 | Week 3 | Week 6 | | Control | Ethanol | Control | Ethanol | Control | Ethanol |
| | Fat-derived calories (%) | 45.0 | 45.0 | 45.0 | 45.0 | 45.0 | 45.0 | | Protein-derived calories (%) | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 | | Maltose-dextrin-derived calories (%) | 40.0 | 29.2 | 40.0 | 18.5 | 40.0 | 8.2 | | Ethanol-derived calories (%) | N/A | 10.8 | N/A | 21.5 | N/A | 31.8 |
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