Ameliorating Effects of Iron and Zinc on <i>Vigna mungo</i> L. Treated with Tannery Effluent

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">Effluent concentration</td><td align="center">Mitotic index %</td><td align="center">Abnormality %</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">Control</td><td align="center">4.09 ± 0.08</td><td align="center">0.29 ± 0.00</td></tr><tr><td align="left">25%</td><td align="center">3.33 ± 0.16</td><td align="center">0.95 ± 0.06</td></tr><tr><td align="left">50%</td><td align="center">2.38 ± 0.09</td><td align="center">2.85 ± 1.12</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td>Mean ±  S.E.<br/></td></tr></table>

Effect of tannery on mitotic index and abnormality % in <i>V. mungo</i> under different dilutions.

Journal of Toxicology

tab2

Table 2

Table 2: Ameliorating Effects of Iron and Zinc on <i>Vigna mungo</i> L. Treated with Tannery Effluent 

Journal of Toxicology

Ameliorating Effects of Iron and Zinc on Vigna mungo L. Treated with Tannery Effluent

Table 2