Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

Table 2

Incidence of pathogenic bacteria in roasted cashew nuts from Lagos State, Nigeria.

Market	Staphyloncus aureus count; (×10^2 cfu/g)	Coliform; count; (×10^2 cfu/g)
“Lakowe”	0
“Topo”	0	1
“Obalende”	0
“Ikota”	0	1
“Awoyaya”
“Badagry”
“Ajah”	0	-
“Mushin”	0
“Ikeja”	0

Mean values with the different superscripts along the same column are significantly different .