Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

Table 4

Aflatoxigenicity of fungal isolates from cashew nuts from Lagos State on Neutral Red Desiccated Coconut Agar (NRDCA).

Location	Aflatoxin producing potential
“Ikeja”	Negative
“Obalende”	Positive
“Mushin”	Negative
“Badagry” Market	Positive
“Ikota”	Positive
“Mushin”	Positive
“Lakowe”	Positive