Research Article

Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde

Table 5

The EDI results for carcinogenic risk evaluation expressed in mg/kg body weight/day.

ABCDEFG
Fish NameEDIHQEDIHQEDIHQEDIHQEDIHQEDIHQEDIHQ

Bluefish1.63210.8801.4459.633----1.0847.2291.6451.0.971.70211.35
Butterfish
Cassava Croaker1.2248.160------------
Cassava fish------------2.93119.54
Catfish----------0.6924.611--
Dark Redfish----0.9106.065--------
European Barracuda1.2478.3142.3591.573----------
Glasseye Snapper------------2.98819.92
Herrings2.92019.46------2.17214.481.97413.16--
Horse Mackerel1.68811.250.7855.2332.75218.351.59910.662.47816.52
Pacific Hake (Kako)----3.66124.401.0647.0911.24583.010.94963289.6996.466
Redfish1.2388.2521.95313.02----2.93519.572.44316.29--
Salmon1.96413.101.73211.551.4959.9653.29521.971.66711.121.74911.661.4179.446
Salmonete--------1.94512.963.56123.742.92319.49
Sea bream--------1.1957.9661.62310.82--
Sole Fish--1.4289.518----------
African moonfish1.1877.9131.4029.347----1.1977.979--2.04613.64
Threadfin fish (Sukwei)--------2.8101.873--2.17614.50
Warwas Grouper----2.6941.796----

The EDI and HQ values are to the power 10–3.