Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (<i>Citrus grandis</i> L. Osbeck) in Long Evan Rats

<table class="fixed-width table-group" id="tab8"><tr><td><table class="table"><colgroup><col style="width:10.58em"/><col style="width:6.60em"/><col style="width:6.37em"/><col style="width:6.66em"/><col style="width:6.49em"/></colgroup><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Biochemical parameter</td><td class="align_center">Control</td><td class="align_center">250 mg/kg</td><td class="align_center">500 mg/kg</td><td class="align_center">1000 mg/kg</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Amylase (U/L)</td><td class="align_center">730.5 ± 30.96</td><td class="align_center">749.5 ± 51.09</td><td class="align_center">740.0 ± 46.56</td><td class="align_center">725.0 ± 73.78</td></tr><tr><td class="align_left">Lipase (U/L)</td><td class="align_center">32.25 ± 3.40</td><td class="align_center">30.75 ± 2.36</td><td class="align_center">29.75 ± 2.63</td><td class="align_center">31.25 ± 2.06</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Results are expressed as mean ± SD (n=8).<br/>No significant changes were found when all treatment groups compared against control group (p &lt; 0.05) as determined by using a one-way ANOVA followed by Dunnett’s multiple comparison tests.<br/></div></td></tr></table>

<div>The effects of different concentrations of pomelo methanolic extracts on pancreatic function.</div>

Journal of Toxicology

tab8

Table 8

Table 8: Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (<i>Citrus grandis</i> L. Osbeck) in Long Evan Rats 

Table 8 | Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (Citrus grandis L. Osbeck) in Long Evan Rats 