Research Article
Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method
Table 1
Validation parameters for the HPLC determination of AFB1, AFB2, AFG1, AFG2, and OTA.
| Validation parameters | AFB1 | AFB2 | AFG1 | AFG2 | Total AFs | OTA |
| LOD (μg·kg−1) | 0.1 | 0.2 | 0.3 | 0.2 | 0.6 | 0.47 | LOQ (μg·kg−1) | 0.4 | 0.7 | 0.9 | 0.6 | 1.8 | 1.23 | Correlation coefficient (R2) | 0.9989 | 0.9991 | 0.9953 | 0.9995 | 0.09978 | 0.9968 | Recovery (%) | 82.5–84.3 | 74.1–83.1 | 77.7–88.8 | 75.0–75.9 | 74.1–83.1 | 83.7–99.6 | RSD (%, n = 20) | 1.31 | 3.77 | 2.35 | 2.81 | 1.77 | 1.64 | RME (%, n = 20) | -3.4 | -1.0 | 1.8 | -2.1 | 1.6 | 2.6 |
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