Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method

Table 2

Concentration of mycotoxin in tea samples.

AFT		OTA
Samples	No. of positive samples	Mean (range) ± SD	No. of positive samples	Mean (range) ± SD
Black tea (45)	18	1.45 (0.67–4.2) ± 1.09	41	6.09 (5.08–30.86) ±1.27
Green tea (15)	2	1.9 (1.0–2.81) ±1.23	11	2.81 (0.54–20.35) ± 5.95