Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method

Table 4

The frequency of fungal species contamination in black and green tea samples.

Fungi species	Black tea	Green tea	Total
Aspergillus	31 (66.7%)	9 (60%)	40 (65%)
Mocur	9 (20%)	7 (46.7%)	16 (26.7%)
Penicillium	16 (35.6)	7 (46.7%)	23 (38.3%)
Fusarium	0 (0.0%)	2 (13.3%)	2 (3.3%)
Yeast	3 (6.7%)	10 (66.7%)	13 (21.7%)
Black fungi	5 (11.1%)	2 (13.3%)	7 (11.7%)