Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method

Table 5

The frequency of samples contaminated with mycotoxins based on culture results.

Culture	AFT		OTA
	>10 μg·kg^−1	≤10 μg·kg^−1	>10 μg·kg^−1	≤10 μg·kg^−1
Growth (55)	0	24	2	53
No growth (5)	0	0	1	4
Total (60)	0	24	3	57