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Natural product | Experimental model/animals | Important phytochemical constituents | Mechanism (s) | Pharmacological effects/findings | References |
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Curcuminoids | β-knockout thalassemic mice with iron overload | β-diketone group present in curcuminoids | Iron chelation of plasma nontransferrin bound iron (NTBI) | Decreased levels of NTBI, nonheme iron, and Malondialdehyde (MDA) | [68] |
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Angel’s wings mushroom (Pleurotus porrigens) | Iron-overloaded mice | Flavonoid and phenolic acids | Chelation of excess iron | Decrease in plasma Fe3+ content | [105] |
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Green tea extract (GTE) | β-knockout thalassemic (BKO) mice diagnosed with iron overload | Epigallocatechin-3-gallate (EGCG) | Anti-oxidation and iron chelation properties | GTE improved liver and pancreatic β-cell activity by decreasing redox iron/free radicals | [144] |
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Spondias pinnata bark | Swiss albino mice | Gallic acid (GA) and methyl gallate (MG) isolated from Spondias pinnata bark extract | Antioxidation, chelation of free iron, and reducing ferritin-bound iron | Curative effect of GA and MG against iron overload induced hepatic damage | [145] |
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Clerodendrum colebrookianum leaves | Iron-overloaded swiss albino mice | Flavonoid and phenolic acids | Antioxidation and chelating activities | Hepatoprotective effects | [146] |
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Nerium indicum leaves | Iron-overloaded mice | Flavonoid and phenolic compounds | Antioxidant and iron-chelating properties | Decreased iron overload-induced toxicity | [147] |
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Terminalia chebula | Iron-overloaded swiss albino mice | Flavonoid and phenolic compounds | Radical scavenging, chelation, and DNA protective effects | Decreased iron overload-induced toxicity | [148] |
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Emblica officinalis (EO) fruit extract | Iron-overloaded swiss albino mice | Flavonoid and phenolic compounds | Antioxidation and chelation activities | Reduced liver iron, serum ferritin, and serum enzyme levels | [149] |
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Wild edible fruit of Prunus nepalensis Ser. (Steud) | Iron-overloaded swiss albino mice | Purpurin, tannic acid, methyl gallate, reserpine, gallic acid, ascorbic acid, catechin, and rutin | Iron chelating, scavenging, and reducing properties | Amelioration of iron overload-induced hepatotoxicity | [150] |
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Insectivorous plant (Drosera burmannii Vahl.) | Iron-overloaded swiss albino mice | Phenols, flavonoids, carbohydrates, tannins, alkaloids, and ascorbic acid | Iron chelation activity | Reduced liver iron content and reduced liver damage | [151] |
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Medicago Sativa and Allium Porrum | Iron-overloaded rats | Medicago sativa contains total phenol, flavonoids, alkaloids, coumarins, triterpenes, and phytosterols | Iron chelation activity | Decrease in serum ferritin and iron concentration | [152] |
Allium porrum contains carotenoids chlorophyll, glycosides, phenols, and flavonoid |
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Melilotus officinalis | Iron-overloaded rats | Flavonoids and phenolic compounds | Iron chelation and antioxidant properties | Enhanced excretion of iron in urine and feces with vital organ protective effect | [153] |
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