| SI number | Botanical name | Common name | Chemical constituents |
| () | Mangifera indica [3] | Mango (leaf) | C-Glucoside xanthone mangiferin, tannins, alkaloids, glycosides, terpenoids, flavonoids, amino acids, proteins, euxanthin acid, and euxanthon. |
| () | Triphala dried fruits | (a) | Terminalia chebula [4] | Chebulic myrobalan | Tannins, chebulagic acid, chebulinic acid, ellagic acid, a tannin terchebin, an ellagitannin terchebulin, syringic acid, and gallic acid. | (b) | Terminalia bellerica [5] | Belleric myrobalan | Hexahydroxydiphenic acid ester, -sitosterol, gallic acid, ellagic acid, ethyl gallate, galloyl glucose, chebulagic acid, mannitol, glucose, galactose, and rhamnose. | (c) | Emblica officinalis [6] | Indian gooseberry/amla | Organic acids—ascorbic acid, vitamin, tannin; bioflavonoids—quercetin, kaempferol; polyphenols—gallic acid; cytokinins—zeatin. |
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