Research Article
In Vitro Antibacterial Activities of Methanolic Extracts of Fruits, Seeds, and Bark of Zanthoxylum armatum DC
Table 1
ZOI of methanolic extracts of Zanthoxylum armatum fruits, seeds, and bark.
| S. No. | Name of the organisms | Chloramphenicol | Zone of inhibition (ZOI (mm)) | Fruits | Seeds | Bark | Wild | Cultivated | Wild | Cultivated | Wild | Cultivated |
| 1 | Bacillus subtilis | 25.52 | 16.24 | 17.04 | 15.72 | 16.28 | 0 | 0 | 2 | Escherichia faecalis | 21.61 | 14.28 | 14.62 | 11.73 | 11.29 | 0 | 0 | 3 | MRSA | 30.70 | 15.02 | 16.28 | 17.79 | 16.44 | 14.30 | 13.28 | 4 | Staphylococcus aureus | 25.64 | 20.72 | 18.10 | 17.83 | 16.33 | 17.01 | 16.44 | 5 | Staphylococcus epidermidis | 24.55 | 16.38 | 16.19 | 15.58 | 13.25 | 0 | 0 | 6 | Proteus vulgaris | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 7 | Pseudomonas aeruginosa | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 8 | Salmonella typhi | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | Shigella dysenteriae | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
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