In Vitro Antibacterial Activities of Methanolic Extracts of Fruits, Seeds, and Bark of Zanthoxylum armatum DC
Table 1
ZOI of methanolic extracts of Zanthoxylum armatum fruits, seeds, and bark.
S. No.
Name of the organisms
Chloramphenicol
Zone of inhibition (ZOI (mm))
Fruits
Seeds
Bark
Wild
Cultivated
Wild
Cultivated
Wild
Cultivated
1
Bacillus subtilis
25.52
16.24
17.04
15.72
16.28
0
0
2
Escherichia faecalis
21.61
14.28
14.62
11.73
11.29
0
0
3
MRSA
30.70
15.02
16.28
17.79
16.44
14.30
13.28
4
Staphylococcus aureus
25.64
20.72
18.10
17.83
16.33
17.01
16.44
5
Staphylococcus epidermidis
24.55
16.38
16.19
15.58
13.25
0
0
6
Proteus vulgaris
0
0
0
0
0
0
0
7
Pseudomonas aeruginosa
0
0
0
0
0
0
0
8
Salmonella typhi
0
0
0
0
0
0
0
9
Shigella dysenteriae
0
0
0
0
0
0
0
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