In Vitro Antibacterial Activities of Methanolic Extracts of Fruits, Seeds, and Bark of Zanthoxylum armatum DC
Table 2
MBC values of the extracts against different bacteria.
S. No.
Organisms
MBC values (mg/mL)
Fruits
Seeds
Bark
Wild
Cultivated
Wild
Cultivated
Wild
Cultivated
1
B. subtilis
1.56
1.56
1.56
6.25
0
0
2
E. faecalis
12.5
6.25
12.5
25
0
0
3
MRSA
0.78
0.78
1.56
1.56
6.25
6.25
4
S. aureus
1.56
1.56
3.12
3.12
1.56
1.56
5
S. epidermidis
50
50
12.5
50
0
0
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