In Vitro Antibacterial Activities of Methanolic Extracts of Fruits, Seeds, and Bark of Zanthoxylum armatum DC

Table 2

MBC values of the extracts against different bacteria.

S. No.	Organisms	MBC values (mg/mL)
		Fruits		Seeds		Bark
		Wild	Cultivated	Wild	Cultivated	Wild	Cultivated
1	B. subtilis	1.56	1.56	1.56	6.25	0	0
2	E. faecalis	12.5	6.25	12.5	25	0	0
3	MRSA	0.78	0.78	1.56	1.56	6.25	6.25
4	S. aureus	1.56	1.56	3.12	3.12	1.56	1.56
5	S. epidermidis	50	50	12.5	50	0	0