Review on Major Food-Borne Zoonotic Bacterial Pathogens

Table 2

Prevalence of zoonotic nontyphoidal Salmonella in different regions of Ethiopia.

Sample type	No. of examined	No. of positive (prevalence)	Source
Mutton	200	3 (1.5)	Kassaye et al. [71]; Addis Ababa Abattoirs Enterprise
Chevon	184	1 (0.54)
Total	384	4 (1.04)
Cheese	96	3 (3.1)	Liyuwork et al. [75]; Addis Ababa
Yogurt	96	0 (0)
Butter	96	1 (1.04)
Milk	96	2 (2.1)
Total	384	6 (1.6)
Eggshell	166	4 (2.4)	Taddese et al. [74]; Jimma town
Egg content	166	5 (3.01)
Total	332	9 (2.7)
Chicken carcass and giblets	378	80 (21.1)	Molla et al. [76]; Debre Zeyit and Addis Ababa
Minced beef	160	23 (14.4)	Ejeta et al. [77]; Addis Ababa
Mutton	85	12 (14.1)
Pork	55	9 (16.4)
Total	300	44 (14.7)
Raw beef	448	56 (12.5)	Wabeto et al. [78]; Wolaita Sodo
Raw cow milk	384	36 (9.35)	Mulaw [79]; Bahir Dar town
Cattle carcass	96	7 (7.29)	Atsbha et al. [80]; Mekelle city
Cattle carcass	300	23 (7.6)	Muluneh and Kibret [81]; Bahir Dar town
Raw cow milk	112	15 (13.4)	Abunna et al. [82]; Modjo town