Review Article
Review on Major Food-Borne Zoonotic Bacterial Pathogens
Table 4
Prevalence of L. monocytogenes in food of animal origin in different areas of Ethiopia.
| Sample type | No. of examined | No. of positive (prevalence) | Source |
| Mutton swab | 768 | 29 (3.8) | Mulu and Pal [107]; Addis Ababa | Cutting table | 45 | 4 (8.9) | Hook | 20 | 0 (0) | Knife | 40 | 3 (7.5) | Total | 873 | 36 (4.1) |
| Raw meat | 60 | 4 (6.6) | Garedew et al. [110]; Gondar town | Minced beef | 25 | 3 (12) | Fish meat | 50 | 3 (6) | Pizza | 24 | 2 (8.3) | Pasteurized milk | 50 | 0 (0) | Raw milk | 50 | 2 (4) | Cottage cheese | 40 | 0 (0) | Ice cream | 20 | 3 (15) | Cream cakes | 65 | 7 (10.7) | Total | 384 | 24 (6.25) |
| Raw meat | — | 4/59 (6.8) | Derra et al. [105]; area of Addis Ababa | Raw milk | — | 2/59 (3.4) | Cottage cheese | — | 1/59 (1.7) | Cream cake | — | 3/59 (5.1) | Total | 240 | 10 (4.1) |
| Cottage cheese | 100 | 1 (1) | Gebretsadik et al. [123]; Addis Ababa | Raw beef | 76 | 2 (2.6) | Raw milk | 100 | 13 (13) | Liquid whole egg | 115 | 5 (4.3) | Total | 391 | 21 (5.4) |
| Minced beef | 61 | 1 (1.63) | Molla et al. [108]; Addis Ababa | Chicken | 52 | 1 (1.9) | Fish | 43 | 1 (2.3) | Pork | 53 | 4 (7.5) | Cottage cheese | 61 | 0 (0) | Ice cream | 46 | 9 (19.6) | Total | 316 | 16 (5.1) |
| Raw milk | 343 | 7 (2.04) | Seyoum et al. [122]; Central Highlands of Ethiopia | Pasteurized milk | 65 | 13 (20) | Yogurt | 20 | 1 (5) | Cheese | 15 | 4 (26.7) | Total | 443 | 25 (5.6) |
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