Evaluation of Antioxidant and Anti-Inflammatory Activities, and Metabolite Profiling of Selected Medicinal Plants of Nepal

Table 1

List of plant names, specimen numbers, percentage yield, moisture, and chlorophyll content of selected plants.

S. no.	Plants extract	Specimen number	Yield (%)	Moisture content (%)	Chlorophyll content (mg/g of sample)
1	Cicer arietinum	113/2078/2079	12	84.12 ± 0.011	0.109 ± 0.035
2	Murraya koenigii	113/2078/2079	9	68.92 ± 0.033	0.863 ± 0.009
3	Colocasia esculenta	113/2078/2079	7	85.69 ± 0.124	2.257 ± 0.001
4	Amaranthus viridis	118/2078/2079	7.8	95 ± 0.026	2.8254 ± 0.028
5	Ipomoea batatas	118/2078/2079	13.2	85 ± 0.022	1.5518 ± 0.004
6	Amorphophallus paeoniifolius	118/2078/2079	8.2	77.41 ± 0.070	13.5947 ± 0.003
7	Raphanus sativus	120/2078/2079	15.05	91.003 ± 0.017	1.669 ± 0.019
8	Neolamarckia cadamba	120/2078/2079	17.62	61.242 ± 0.041	5.472 ± 0.005
9	Dioscorea bulbifera	120/2078/2079	13.83	75.587 ± 0.079	2.173 ± 0.011
10	Chenopodium album	117/2078/2079	9	0.5 ± 0.005	0.245 ± 0.001
11	Cinnamomum tamala	117/2078/2079	14	49.9 ± 0.015	0.364 ± 0.001
12	Brassica nigra	117/2078/2079	12	27.8 ± 0.029	0.216 ± 0.035

Note. Each value in above table is represented as mean ± SEM (n = 3).