Research Article
Effect of Micronutrients on Thyroid Parameters
Table 1
General characteristics of candidates involved in the study.
| Category (n = 387) | Frequency | Percentage |
| Gender | Male | 119 | 30.7 | Female | 268 | 69.2 |
| Thyroxine (T4) 0.40–4.50 mIU/mL | High | 23 | 5.9 | Normal | 361 | 93.2 | Low | 3 | 0.78 |
| Triiodothyronine (T3) 100–200 ng/dL | High | 3 | 0.78 | Normal | 375 | 96.9 | Low | 9 | 2.3 |
| Thyroid-stimulating hormone (TSH) 0.3–4.2 mlU/L | High | 21 | 5.4 | Normal | 360 | 93.0 | Low | 6 | 1.55 |
| Free thyroxine (FT4) 0.9–1.7 ng/dL | High | 11 | 2.84 | Normal | 373 | 96.3 | Low | 3 | 0.78 |
| Free triiodothyronine (FT3) 2.3–4.1 pg/mL | High | 4 | 1.0 | Normal | 381 | 98.4 | Low | 2 | 0.52 |
| Antithyroid peroxidase (anti-TPO) <9.0 IU/mL | High | 44 | 11.3 | Normal | 343 | 88.6 | Low | 0 | 0 |
| Reverse T3 (RT3) 9.2–24.1 ng/dL | High | 27 | 6.98 | Normal | 345 | 89.15 | Low | 15 | 3.88 |
| Antithyroglobulin (anti-Tg) <4.0 IU/mL | High | 33 | 8.53 | Normal | 354 | 91.47 | Low | 0 | 0 |
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