Research Article
Epidemiological Survey on Porcine Cysticercosis in Nay Pyi Taw Area, Myanmar
Table 2
Distribution and odds ratio of associated risk factors concerning porcine cysticercosis in Nay Pyi Taw area.
| Factor | Level | | Positive case | Negative case | Odds ratio | value |
| Gender | Male | 221 | 22 | 199 | 3.043 (1.704–5.436) | 0.000* | Female | 143 | 36 | 107 |
| Age | <6 month | 291 | 39 | 252 | 2.274 (1.220–4.235) | 0.012* | ≥6 month | 73 | 19 | 54 |
| Husbandry system | Intensive | 146 | 8 | 138 | 5.134 (2.354–11.195) | 0.000* | Semi-intensive | 218 | 50 | 168 |
| Feed type | Only commercial feed | 71 | 1 | 70 | 16.907 (2.300–124.302) | 0.000* | Both with kitchen waste | 293 | 57 | 236 |
| Use of anthelmintic in pigs | Yes | 183 | 6 | 177 | 11.891 (4.957–28.526) | 0.000* | No | 181 | 52 | 129 |
| Use of anthelmintic in owner | Yes | 242 | 28 | 214 | 2.492 (1.409–4.407) | 0.002* | No | 122 | 30 | 92 |
| Hand-washing before feeding | Yes | 110 | 1 | 119 | 31.538 (4.307–230.92) | 0.000* | No | 254 | 57 | 197 |
| Pork consumption of owner | No | 177 | 2 | 175 | 37.405 (8.965–156.068) | 0.000* | Yes | 187 | 56 | 131 |
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Significant association at 0.05 level.
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