Effect of Dietary Conjugated Linoleic Acid Supplementation on Early Inflammatory Responses during Cutaneous Wound Healing

Figure 2

Liver MDA levels in mice fed diets containing 0 (control), 0.5%, or 1% CLA for 2 weeks. Values are $\text{means}\pm \text{SEM}\text{;}$$N=4$ to 6 in each group. Means with a different letter are significantly different, $P<.05$.