Effect of Dietary Conjugated Linoleic Acid Supplementation on Early Inflammatory Responses during Cutaneous Wound Healing

Table 1

Diet composition of experimental group.

	Experimental diet${\text{s}}^{*}$
	Control	0.5% CLA	1% CLA
		g/100 g
Casein	20	20	20
Cornstarch	39.7486	39.7486	39.7486
Dyetrose	13.2	13.2	13.2
Sucrose	10	10	10
Cellulose	5	5	5
Corn Oil	7	6.388	5.776
CLA	—	0.612	1.224
$t$-Butylhydroquinone	0.0014	0.0014	0.0014
Salt Mix #210025	3.5	3.5	3.5
Vitamin Mix #310025	1.0	1.0	1.0
L-Cystine	0.3	0.3	0.3
Choline Bitartarate	0.25	0.25	0.25
Total	100	100	100

${}^{*}$Control, no CLA isomers; 0.5% CLA, 0.5 g CLA/100 g diet; 1% CLA, 1 g CLA/100 g diet.