Review Article
Functional Food Targeting the Regulation of Obesity-Induced Inflammatory Responses and Pathologies
Table 1
Phytochemicals that regulate obesity-induced inflammation.
| Compound | Origin | PPAR dependency |
| Abietic acid | Pine rosin | dependent | Anthocyanin | Red/Purplish Fruit | independent | Auraptene | Citrus Fruit | dependent | Capsaicin | Hot pepper | dependent | Dehydroabietic acid | Pine rosin | dependent | Diosgenin | Fenugreek, Yam | independent | 6-Gingerol | Ginger | independent | Isohumulone | Humulus lupulus hop | dependent | Isoprenoid | Herb | dependent | Luteolin | Herb, Spice | independent | Naringenin | Citrus Fruit | independent | Naringenin chalcone | Tomato peel | independent | PUFA | Fish oil | independent | Resveratrol | Red wine | dependent | 6-Shogaol | Ginger | dependent |
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