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Mediators of Inflammation
Volume 2013, Article ID 137579, 13 pages
http://dx.doi.org/10.1155/2013/137579
Review Article

Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids

1Programa de Pós-Graduação em Nutrição, Disciplina de Fisiologia da Nutrição, EPM, Universidade Federal de São Paulo (UNIFESP), Rua Botucatu, 862 Edifício de Ciências Biomédicas, 2 andar, Vila Clementino, 04023-060 São Paulo, SP, Brazil
2Departamento de Biociências, UNIFESP, Campus Baixada Santista, 11060-001 Santos, SP, Brazil

Received 25 October 2012; Revised 19 December 2012; Accepted 19 December 2012

Academic Editor: Fábio Santos Lira

Copyright © 2013 Débora Estadella et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Débora Estadella, Claudia M. da Penha Oller do Nascimento, Lila M. Oyama, Eliane B. Ribeiro, Ana R. Dâmaso, and Aline de Piano, “Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids,” Mediators of Inflammation, vol. 2013, Article ID 137579, 13 pages, 2013. https://doi.org/10.1155/2013/137579.