Effects of a Diet Enriched with Polyunsaturated, Saturated, or Trans Fatty Acids on Cytokine Content in the Liver, White Adipose Tissue, and Skeletal Muscle of Adult Mice

Table 4

Serum triacylglycerols (mg/dL), total cholesterol (mg/dL), free fat acids (μM), insulin (ng/mL), adiponectin (μg/mL) and glucose (mg/dL) of studied mice groups-(C) control group, (S) Soybean, (L) Lard and (H) Hydrogenated vegetable fat groups.

Variables	Groups
	C	S	L	H
Triacylglycerols	182±7.88	165±7.67	158±5.54	168±5.12
Total cholesterol	158±7.09	147±5.38	143±4.79	160±15.66
Free fat acids	2.80±0.16	2.26±0.13	1.77±0.24^∗	2.15±0.25
Insulin	1.60±0.33	1.45±0.13	0.93±0.18	2.02±0.38
Adiponectin	3.46±0.28	4.14±0.25	3.17±0.39	3.45±0.39
Glucose	120±7.68	130±11.14	125±13.44	112.0±10.52

All results are presented as means ± standard error of the mean (𝑛=8).
∗Values significantly different from (C) group at P < 0.05.