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Mediators of Inflammation
Volume 2013, Article ID 635470, 8 pages
http://dx.doi.org/10.1155/2013/635470
Research Article

Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet

1Departamento de Fisiologia, Disciplina de Fisiologia da Nutrição, Universidade Federal de São Paulo (UNIFESP), 04023-060 São Paulo, SP, Brazil
2Laboratory of Exercise Biochemistry and Physiology, Health Sciences Unit, University of Southern Santa Catarina, 88806-000 Criciúma, SC, Brazil
3Department of Internal Medicine, State University of Campinas, 13083-887 Campinas, SP, Brazil
4Laboratory of Multidisciplinary Research, São Francisco University (USF), 12916-900 Bragança Paulista, SP, Brazil
5Department of Plant Biology, Institute of Biology, State University of Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil
6Human Moviment Laboratory, São Judas Tadeu University, 05503-001 São Paulo, SP, Brazil

Received 23 August 2012; Accepted 23 November 2012

Academic Editor: Mireia Olivan Riera

Copyright © 2013 Cláudio A. Cunha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cláudio A. Cunha, Fábio S. Lira, José C. Rosa Neto, et al., “Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet,” Mediators of Inflammation, vol. 2013, Article ID 635470, 8 pages, 2013. https://doi.org/10.1155/2013/635470.