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Mediators of Inflammation
Volume 2013, Article ID 723269, 9 pages
http://dx.doi.org/10.1155/2013/723269
Research Article

Effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome

1Neonatal Intensive Care Unit, University Hospital Azienda Ospedaliera Universitaria Senese (AOUS), Viale M. Bracci 16, 53100 Siena, Italy
2Child Neuropsychiatry Unit, University Hospital AOUS, Viale M. Bracci 16, 53100 Siena, Italy
3Department of Medical Biotechnologies, University of Siena, Via A. Moro 2, 53100 Siena, Italy
4Department of Molecular and Developmental Medicine, University of Siena, Via A. Moro 2, 53100 Siena, Italy
5Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS/UM1/UM2/ENSCM, BP 14491, 34093 Montpellier Cedex 5, France
6Department of Life Science, University of Siena, Via A. Moro 2, 53100 Siena, Italy
7Department of Life Sciences and Biotechnology, University of Ferrara, Via Borsari 46, 44100 Ferrara, Italy
8Department of Food and Nutrition, Kyung Hee University, 1 Hoegi-dong, Dongdaemun-gu, Seoul 130-701, Republic of Korea

Received 10 October 2013; Revised 4 November 2013; Accepted 7 November 2013

Academic Editor: Paul Ashwood

Copyright © 2013 Claudio De Felice et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Claudio De Felice, Alessio Cortelazzo, Cinzia Signorini, et al., “Effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome,” Mediators of Inflammation, vol. 2013, Article ID 723269, 9 pages, 2013. https://doi.org/10.1155/2013/723269.