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Mediators of Inflammation
Volume 2014 (2014), Article ID 139873, 16 pages
http://dx.doi.org/10.1155/2014/139873
Review Article

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

Department of Agricultural Sciences, University of Naples “Federico II”, Via Università 100, Portici, 80055 Naples, Italy

Received 13 December 2013; Accepted 1 February 2014; Published 12 March 2014

Academic Editor: Laura Di Renzo

Copyright © 2014 Assunta Raiola et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, and Amalia Barone, “Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food,” Mediators of Inflammation, vol. 2014, Article ID 139873, 16 pages, 2014. doi:10.1155/2014/139873