Impact of Wines and Wine Constituents on Cyclooxygenase-1, Cyclooxygenase-2, and 5-Lipoxygenase Catalytic Activity

Table 2

Inhibition of COX-1, COX-2 (concentration of wine: 50 mL/L), and 5-LOX (concentration of wine: 18.87 mL/L) enzymatic activity by white wines.

Number	Variety and origin	Inhibition against blank (%)
		COX-1	COX-2	5-LOX
27	Chardonnay, Czech Rep.	10.91	11.94	41.74
28	Chardonnay, Czech Rep.	9.22	−7.05	47.66
29	Chardonnay, Italy	−5.48	−3.11	47.52
30	Chardonnay, Italy	3.62	4.59	47.44
31	Chardonnay, France	11.26	8.82	51.30
32	Chardonnay, France	17.24	10.95	57.99
33	Sauvignon Blanc, Italy	7.42	−21.85	51.25
34	Sauvignon Blanc, France	19.09	12.43	41.42
35	Sauvignon Blanc, Czech Rep.	15.26	9.82	32.42
36	Rkatsiteli, Georgia	14.37	−10.97	59.24
37	Rkatsiteli, Georgia	94.50	65.61	76.05
38	Rkatsiteli + Mtsvane Kakhuri + Khikhvi + Kisi, Georgia	95.97	63.71	71.93
39	Rkatsiteli + Mtsvane Kakhuri, Georgia	10.32	5.32	60.38

Data is presented as the mean value.