Research Article
Preventive Effects of Chitosan Coacervate Whey Protein on Body Composition and Immunometabolic Aspect in Obese Mice
Table 1
Composition of the control diet and diet enriched with saturated fatty acids according to AIN-93. Coacervate was resuspended in 300
L of water.
| Components (%) | Control diet (C) | High fat diet (HF) |
| Corn starch | 72.07 | 40.87 | Casein | 14.0 | 14.0 | Soybean oil | 4.0 | 4.0 | Lard | — | 31.2 | Cellulose | 5.0 | 5.0 | Vitamin mix | 1.0 | 1.0 | Mineral mix | 3.5 | 3.5 | L-cystine | 0.18 | 0.18 | Choline bitartrate | 0.25 | 0.25 | Butyl hydroquinone. g/kg | 0.008 | 0.008 | Energy. kcal/kg | 3,802.8 | 5,362.8 | Treatment by gavage | | | Coacervate (CWP) | (C-CWP) 100 mg·kg·day | (HF-CWP) 100 mg·kg·day | Water (W) | (C-W) 300 L·day | (HF-W) 300 L·day | Fatty acids (%) | | | Saturated (SFA) | 17.12 | 34.13 | Monounsaturated (MUFA) | 25.63 | 39.14 | Polyunsaturated (PUFA) | 57.25 | 26.67 | PUFA n3 | 4.32 | 6.37 | PUFA n6 | 52.65 | 19.98 |
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