Palmitoleic Acid (N-7) Attenuates the Immunometabolic Disturbances Caused by a High-Fat Diet Independently of PPARα

Figure 2

Triacylglycerol levels in the livers (a) and aspartate aminotransferase levels in the plasma (b) of WT mice fed with a standard diet (SD) or WT and PPARα-knockout (KO) subjected to a high-fat diet and treated with oleic acid (HFD) or palmitoleic acid (HFD PMA). The data are presented as mean ± SEM. ^∗𝑃<0.05 and ^∗∗𝑃<0.01 versus WT SD; ^#𝑃<0.05 HFD versus HFD PMA; and ^$$𝑃<0.01 KO versus the respective WT control (one-way ANOVA followed by Bonferroni correction).

(a)

(b)