Palmitoleic Acid (N-7) Attenuates the Immunometabolic Disturbances Caused by a High-Fat Diet Independently of PPARα

Figure 3

Histological slices of livers colored by hematoxylin and eosin (HE) at 40x magnification. Livers of WT mice fed with a standard diet (SD) or WT and PPARα-knockout (KO) mice submitted to a high fat diet and treated with oleic acid (HFD) or palmitoleic acid (HFD PMA).