Mediators of Inflammation

Research Article

Palmitoleic Acid (N-7) Attenuates the Immunometabolic Disturbances Caused by a High-Fat Diet Independently of PPARα

Table 2

Body weight (BW); tissue masses; and plasma levels of triacylglycerol, total cholesterol, HDL, estimated LDL, and fasting glycemia in wild-type (WT) and PPAR-knockout (KO) mice fed with a standard diet (SD) or a high fat diet (HFD) and either untreated or treated with oleic acid (HFD) or palmitoleic acid (HFD PMA).


	WT mice			PPAR-KO mice
	SD	HFD	HFD PMA	HFD	HFD PMA

Initial BW (g)	()	()	()	()	()

10 wk BW (g)	()	()	()	()	()

Final BW (g)	()	()	()	()	()

Adiposity index (g)	()	()	()	()	()

Brown adipose tissue weight (g)	()	()	()	()	()

Liver weight (g)	()	()	()	()	()

Triacylglycerol (mg/dL)	()	()	()	()	()

Total cholesterol (mg/dL)	()	()	()	()	()

HDL cholesterol (mg/dL)	()	()	()	()	()

Estimated LDL (mg/dL)	()	()	()	()	()

Fasting glucose (mg/dL)	()	()	()	()	()

The data are presented as mean ± SEM. versus WT SD; HFD versus HFD PMA; and and KO versus the respective WT control (one-way ANOVA followed by Bonferroni correction).