924184.fig.008a
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924184.fig.008b
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924184.fig.008c
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924184.fig.008d
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Figure 8: Selected representative omega-6 and omega-3 polyunsaturated fatty acids (PUFA) of erythrocytes membrane phospholipid fatty acids (FA), in the groups of patients self-reporting electromagnetic hypersensitivity (EHS, ), of patients affected by multiple chemical sensitivity without EHS symptoms (MCS, ), and of control healthy subjects (CTR, ). (a) % C18:2 6; (b) C20:4 6; (c) C18:3 6; (d) C22:6 3 FAs, on total FA content of phospholipids. Values are represented as mean (□), standard error of the mean (upper and lower limits of the box), and 1.96× standard error (upper and lower whiskers). Intergroup significant differences (P) are reported under each panel. RBC: red blood cells. 18:2 6 (linoleic acid), 18:3 6 (alpha linolenic acid), 20:4 6 (arachidonic acid), and 22:6 3 (docosahexaenoic acid).