Alleviation of Antioxidant Defense System by Ozonized Olive Oil in DNBS-Induced Colitis in Rats

Table 1

The physicochemical parameters of olive oil and ozonized olive oil.

Item	Olive oil	Ozonized olive oil
Colour	Dark green	Yellowish white
Viscosity cP	8500	semisolid
Peroxide value	1.33	400
Acid value	1%	14.6%