Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

Figure 1

Study design and intervention. The randomized crossover study was divided into 4 nutritional intervention treatments (T0, T1, T3, and T5). The collection of blood sample was detected to 3 hours to each intervention. Between every nutritional intervention, a wash-out period was inserted. In each treatment period subjects consumed (B) baseline (fasting); (C) McDonald’s meal; (D) McDonald’s meal with 250 mL of not pruned vineyard red wine; (E) 250 mL of not pruned vineyard red wine. Nutrition status was detected at step (A). The blood sample for nutrigenomic and biochemical analysis was collected at the end of each treatment period (T0, T2, T4, and T6).