Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/mi/volume-2015/317348/figures/317348.fig.003a.svgz" name="317348.fig.003a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td>(a) Baseline versus McDM</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/mi/volume-2015/317348/figures/317348.fig.003b.svgz" name="317348.fig.003b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td>(b) Baseline versus NPVRW</td></tr><tr class="fig-image" id="c"><td><object data="https://static.hindawi.com/articles/mi/volume-2015/317348/figures/317348.fig.003c.svgz" name="317348.fig.003c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td>(c) Baseline versus McDM + NPVRW</td></tr><tr class="fig-image" id="d"><td><object data="https://static.hindawi.com/articles/mi/volume-2015/317348/figures/317348.fig.003d.svgz" name="317348.fig.003d" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td>(d) McDM versus McDM + NPVRW</td></tr></table>

<div>Expression of genomic pathways. Percentage of significant genes in comparison between: (a) baseline versus McDonald’s meal; (b) baseline versus NPVRW; (c) baseline versus McDonald’s meal + not pruned vineyard red wine; (d) McDonald’s meal versus McDonald’s meal + not pruned vineyard red wine.</div>

Mediators of Inflammation

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Figure 3

Figure 3: Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial 