Supplementation with Red Palm Oil Increases β-Carotene and Vitamin A Blood Levels in Patients with Cystic Fibrosis

Figure 1

Change of plasma concentration of β-carotene and α-carotene in the blood of CF patients after eight weeks of supplementation with red palm oil. Values are given in μmol/L. Concentrations of both β-carotene and α-carotene were significantly increased (day 56) compared with baseline (day 0) (, ).