Research Article
Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1
Figure 3
Different concentration of emodin (a), polysaccharide (b), Aloe vera and Aloe vera + L. plantarum (c) on the cell viability of RAW 264.7 cells using MTT method. Data are shown as the mean ± SD. .
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