Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1

Figure 4

Effect of the different concentrations of emodin, polysaccharide, Aloe vera, and fermentation broth on the expression of inflammatory genes (IL-1β, TNF-α, and IL-6) in RAW 264.7 cells. Data are shown as the mean ± SD. .

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