Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1

Figure 5

Effect of the different concentrations of emodin, polysaccharide, Aloe vera, and fermentation broth on the protein yields of IL-1β, TNF-α, and IL-6 in RAW 264.7 cells. Data are shown as the mean ± SD. .

(a)

(b)

(c)